The past year has been very crazy and hectic with Grad school and teaching. This past summer (2013) I worked at New Albany Country Club as a camp counselor for their Club Lane Kidz Camp. It was a great deal of fun. During my time at the country club I had access to the work out facilities and spent some time training for a half marathon, which I successfully completed in 3:20:12! While I was training
I didn't always have the best eating habits which I feel put me at a disadvantage. Now that the school year has begun and I am on a more rigid schedule than I was this summer I don't have as much time to work out. This has led to my need to get back on a much more healthy diet and try to find time daily to at least walk for a little while. I am planning on continuing my running, while toned down a bit from my half marathon training, this fall and already have 5 more 5k/4 milers scheduled along with 3-4 more that I want to complete.
This week will begin my new journey to eating healthy and getting myself into much better shape. I sat down with my favorite cookbook (Better Homes and Gardens: Eat Well Lose Weight) to plan out our meals for the week. I then headed straight to the grocery store and got all of the ingredients, with the exception of the Tarragon I needed since Kroger was out of it! We began with tonights meal, Walking Tacos. With them being called Walking Tacos one would think that this is a portable meal, although I didn't make it in its intended fashion, but yet just put it on the plate as you would any taco salad. This is one of my favorite meals to make. It is very simple, delicious, and yet healthy for you! This is one meal that certainly helps with Mexican cravings that might lead to the desire to have the less healthy options of Taco Bell or Chipotle.
Another tricky thing to overcome in the journey to healthy eating is lunches for school everyday. My daily schedule at school has me eating lunch much earlier than I typically would. My lunchtime at school starts at 10:45 and ends at 11:35. Normally eating at 11am wouldn't bother me, except I don't get out of school until 4pm which makes for a very long afternoon and by the time I am finished with school I am starving and with close to an hour drive home it can be very difficult to not stop and get a small snack on my way. Recently I have been packing extra fruit in my lunch box along with some pretzels to help curb that mid-afternoon need to snack.
Sunday, September 8, 2013
Wednesday, April 18, 2012
Crunchy Chicken Cucumber Salad and White Wine Spritzer
Lake at Slate Run Metro Park |
When dinner time came I took out all of the ingredients to make the Crunchy Chicken Cucumber Salad. The first thing I needed to do was shred the Rotisserie Chicken to top the salad. This process was a messy one. While shredding the chicken I ended up with the juices from the chicken all over me. Once the chicken was shredded the rest of the process was simple, place lettuce on the plate, put the remaining ingredients on top of the salad and serve. This dish ended up being a hit. We both really enjoyed
All of the ingredients before beginning |
Crunchy Chicken Cucumber Salad |
weight. I considered serving this salad with a side of toasted herb bread, but found that it wasn't a necessary addition, although it would have given the meal another set of flavors to add in with the salad, along with something that seems to be of more substance than lettuce and other vegetables and fruits.
White Wine Spritzer ingredient |
White Wine Spritzers with Fresh Raspberries |
Here's to hoping that each day of our healthy eating challenge is as successful as this meal was. Trying new recipes is often intimidating but when they end up being successful it is a wonderful experience. I look forward to sharing this experience of trying new recipes frequently, while also revisiting old favorites.
Tuesday, April 17, 2012
Our Healthy Eating Challenge
Welcome to my blog! I have decided to take on a challenge of healthier eating. During the fall my husband, Alex, and I had started this challenge and had great results. We both started to lose weight and get in shape by eating healthier and taking daily walks. In January, we uprooted our lived in Cleveland and moved closer to home, to Columbus. With our move occurring right at the holidays we lost momentum in our healthier eating goal.
In front of our new home-January 2012 |
Recently Alex began participating in a "Biggest Loser" type competition with some of his co-workers. This competition has presented us with the opportunity to jump start our healthier eating goal again along with giving us the opportunity to embrace a healthier lifestyle.
This past weekend when preparing for my weekly grocery shopping trip I realized not only was I beginning to embrace a healthier eating lifestyle but in a sense, a more "green" lifestyle as well. As I created my menu for the week I wrote our food choices on the dry erase board that hangs in our kitchen rather than writing our menu on one of the many list pads that hang on our refrigerator. Then while walking out the door I became aware that not only was I carrying our iPad containing my shopping list, again preventing me from using a piece of paper, I was also carrying four of my countless reusable shopping bags. To continue my stereotypical description, I got into our Prius to make my way to the store. While walking through the store I found myself noticing the things that some of the other customers in the store were purchasing. I was amazed at the number of people buying mostly processed foods and very little fresh fruits and vegetables. I have found that simply eliminating these processed foods and limiting the consumption of processed sugars and pop can go a long way towards reaching our goal of becoming healthier.
View at Slate Run Metro Park where we walk |
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